đũa khuấy

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The Vietnamese word "đũa khuấy" refers to a "stirring rod" in English. This is a tool commonly used in laboratories, especially in chemistry, to mix liquids or solutions.

Usage Instructions:

• How to Use: A stirring rod is typically made of glass or plastic and is used to stir or mix substances in a container like a beaker or a flask. When using it, you can dip the rod into the liquid and move it in a circular motion to ensure that the components mix well.

Example:

• In a chemistry lab, a student might say: "Tôi sử dụng đũa khuấy để khuấy dung dịch hóa chất." (I use a stirring rod to mix the chemical solution.)

Advanced Usage:

• In more advanced scientific contexts, "đũa khuấy" can refer to specific types of stirring rods designed for particular functions, such as those that can withstand high temperatures or are resistant to certain chemicals.

Word Variants:

• There are variations of "đũa khuấy," such as:
  • Đũa khuấy thủy tinh: Glass stirring rod
  • Đũa khuấy nhựa: Plastic stirring rod
  • Đũa khuấy điện: Electric stirring rod (used for automatic mixing)

Different Meanings:

• While "đũa khuấy" primarily refers to a stirring rod in a scientific context, in everyday language, "đũa" alone means "chopsticks," which are used for eating. This highlights the importance of context in understanding the meaning of words in Vietnamese.

Synonyms:

• Some synonyms for "đũa khuấy" include:
  • Que khuấy: Mixing stick
  • Thìa khuấy: Stirring spoon (though typically used for larger quantities of food rather than in a laboratory context)

Academic

1. (hóa học) Stiring rod